Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

WEST LAFAYETTE, Ind. - Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study.

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

It pays to be green. According to market analysis by the Organic Trade Association, organic food and non-food products exceeded $50 billion in United States sales in 2018. Given the popularity of such ...

As spring’s warm temperatures will soon be turning into summer’s heat, the University of Nevada, Reno, in collaboration with the Nevada Farm Network and other partners, is reaching out to help ...

Kat Eckles wasn’t always a healthy food enthusiast. But after having her first child, she became more conscious about her diet. “It was the first time in my life that I really thought about being as ...

Fair Trade Certified. Certified Organic. Non-GMO. Certified Humane–we’re used to seeing these labels scattered over products touting their ethical and environmental backgrounds. But the brands and ...