WEST LAFAYETTE, Ind. - Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study.

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

The United States Department of Agriculture oversees food safety and nutrition of agricultural products grown and produced in the U.S. Small agricultural businesses are finding that USDA certification ...

Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for ...

It pays to be green. According to market analysis by the Organic Trade Association, organic food and non-food products exceeded $50 billion in United States sales in 2018. Given the popularity of such ...

Kat Eckles wasn’t always a healthy food enthusiast. But after having her first child, she became more conscious about her diet. “It was the first time in my life that I really thought about being as ...

California-based cannabis concentrates manufacturer Jetty Extracts announced on Tuesday that the company’s solventless extraction process has been certified under the state’s OCal Program, which ...