To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

1. Position a rack in the center of the oven and preheat the oven to 325°F. Place eight 1/2-cup (4-ounce) ovenproof cups, custard cups, or ramekins on a large baking pan. 2. In a large heavy saucepan, ...

This summertime riff on a classic creme caramel from the Progress’ Nicole Krasinski pairs a sweet-tart caramel sauce made with Sun Gold tomatoes with a creamy corn custard. Krasinski has been making ...

As the leaves begin to change and the air turns crisp, there’s no better way to embrace the enchanting flavors of fall than with new, delectable Caramel Apples at Andy’s Frozen Custard, the ...

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