Late spring and early summer is branding time in the High Plains region, and even if some cow-calf producers don’t brand calves any more, many still work them at this time to set them up for success ...

Ever wondered where your food comes from? Well, before they get turned into prime rib and burgers, cows have to be raised and handled by real men and women — cowboys. Yes, they really do still exist ...

CENTRAL CITY — Golden sunlight beamed into Russ Kucera's barn as he saddled his quarter horses for a hard day's work. On a clear, spring morning on the outskirts of Central City — 90 miles west of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SNYDER, OKLAHOMA — For as long as cows and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SNYDER, Okla. (KFOR) — For as long as cows ...

The sun began to rise on a perfect May morning at Eagle Ridge Ranch. Stacey Scott and his two sons, Ben and Joe, were looking at about 300 young calves. Trucks and horse trailers rolled in. Friends ...