As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead ...

“Biodynamic champagne is haute couture,” says Jean-Baptiste Lécaillon, the cellar master of Louis Roederer. “It’s very time-consuming and very expensive. You need to be really focused.” Almost 20 ...

One thing you can be sure of regarding biodynamic wine—it’s as all-natural as you can get. For a bit more depth on the work that goes into this viticultural practice I quizzed two winemakers about the ...

There is a certain type of tea (not the kind you drink) made from manure that was once stuffed inside a cow horn, buried on a farm for a season or two, dug up, and diluted with water. That tea is ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

Born in 1861 as the son of an Austrian railroad station chief, Rudolf Steiner transformed to a visionary architect who designed domed and futuristic structures that are still praised as groundbreaking ...

With the increasing spotlight on conservation around the world, more vineyards are committed to sustainability and becoming biodynamic now than ever before, adhering to the principles of the ...

Sorcery or science? How can a concoction made from manure buried in cow horns in the dead of winter and sprayed on tired dirt under a new moon reinvigorate soil? Not even the founding father of ...