Wine spritzers have come a long way from the blush-toned sugar bombs advertised alongside wine coolers in the ‘90s. And as easy as they are to make yourself—a spritz is really just a combo of wine, ...

Sun-drenched afternoons call for something cold and portable. Enter the modern wine spritz: light, fizzy, and canned for convenience. They offer more flavor and finesse than the cloying wine coolers ...

Nothing says summer quite like a spritz. Whether it's made with Aperol or St. Germain, spritzes are one of the few times where it’s socially acceptable to fill your wine glass with ice. But as much as ...

“They’re awesome!” exclaims the burly, tattooed spritzionado, who says there’s nothing girlie about the bubbly quencher. Those are the words of Matthew Hamilton, chef-owner of Fort Greene's Lulu & Po, ...

Austrians often add water to wine, and there's logic behind it. But it's important to pair the right type of water with the ...

Now that I’ve switched closets from warming woolens to breezy cotton, it’s time to switch to warm weather drinking habits. Here are tips for delicious and healthy summertime wine enjoyment: The ...

Welcome to the first installment of Ask Whit, wherein sommelier and all-around wine lady Whitney Adams answers any and all of your wine-soaked questions. We’re off to a fun start this summer with an ...

Small bites and wine spritzers are new at the New Orleans Greek Festival this weekend, but old favorites like baklava and boating on the bayou? Those aren't going anywhere. The festival takes place ...

Spritzers and hard seltzers look alike in a glass; both are bubbly, most of the time they're clear (or nearly clear), and their names are sometimes used interchangeably. But the two drinks actually ...