You might not realize it, but the type of sugar you use can affect your cookies' texture and flavor. Discover the sugar to ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Your sugar cookies won’t taste like cream cheese per se, but it definitely imparts a subtle tanginess that helps amplify the ...

One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a ...

This recipe came from a Hudson’s department store magazine many years ago; they’re a delicate cookie, pale in the center with a brown rim. Cream together butter and sugar until light and fluffy. Beat ...

Preheat oven to 400 degrees. Cream butter and sugar. Beat in eggs and vanilla. Add baking powder and flour, one cup at a time mixing until blended but do not overmix. The dough may be stiff and ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...