Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and ...

Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

Egg salad is a classic dish that people either love or hate. If you love it, you might have strong memories tied to this summer picnic staple. For me, it’s deli containers of egg salad served with ...

Egg salad is one of those foods I've always wanted to love but just...don't. I'm honestly not even sure when my issue with it began. I'm not anti-egg. I love deviled eggs and hard-boiled eggs in ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...