I tested all the tricks to keep pesto vibrant green—and found what really works. Pesto turns dull and muddy due to enzymatic browning triggered by oxygen and cell damage. To keep it green, use frozen ...

The rest of the year, we have to be content with those little plastic packages at the grocery store. But for a few months in the summer, you can buy huge bunches of basil for about the same money. So ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...