LITTLE ROCK — OK. This isn't a real quiche. A quiche involves a crust. That means mixing, rolling, fluting. Some nights, you just don't want to go there. This is really more like a frittata with more ...

* Preheat oven to 180°C. Grease a 3cm-deep, 22cm ceramic quiche dish. * Heat oil in a frying pan over medium heat. Add mushroom, bacon and garlic. Add the red pepper and onion. sauté, stirring, for 5 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This quiche is packed with hearty eggs, bacon, onions, and cheese—it's no wonder it's a cowboy's favorite ...

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time. 1. Preheat oven to 350 degrees. Spray 9- or 10-inch ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...