As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

First published Tuesday, May 22, 2012: I have never completely understood why rhubarb gets paired with strawberries. It's not that the two aren't delicious together. It's just that berries are not ...

Why mess with a good thing when you’ve got it down pat? That’s how Lindsay Conrad feels about her great-grandmother’s renowned pie crust recipe, which she used to bake her double blue ribbon, ...

Crumbles are climbing to new heights, says Betty Hallock in the Los Angeles Times. No longer content with “effete versions of pie interruptus,” pastry chefs are using seasonal fruits to create complex ...

When I set out to decide what to serve for dessert for my parties, I looked to what is in season and let me tell you, here in Oregon after 5 straight months of rain, there's not much...in season. A ...

Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Not convinced? You’ll need to give this delicate rhubarb and ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

The Apple Rhubarb Crisp, baked in an 8 x 8-inch dish, did not last long after it came out of the Times Leader test kitchen oven, which, for the uninitiated, is the oven in Mark and MT’s home kitchen.

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...