A woman had just finished her lunch with friends at the newest restaurant at The River in Rancho Mirage. With a to-go bag in one hand and her purse in the other, she started shimmying out of the booth ...

Soon after we took our seats at Acqua Pazza in downtown San Mateo, a server strode to our table carrying a plate piled with earthy-brown fungi. They were fresh porcini from Mount Shasta, and he was ...

The owners of Lulu California Bistro in Palm Springs are returning to The River at Rancho Mirage, with plans to open Acqua California Bistro this winter – in the same spot the Keller family's popular ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood.

Tuesday morning in the Rhode Show Kitchen, Discover Newport has brought in Chef Matthew MacCartney from Jamestown Fish making Cod in Acqua Pazza ‘Crazy Water’.Said to be invented by Neopolitan ...

If you're tired of turkey, ham and other holiday staples, why not try a fish dish? Stephanie and Tony Tantillo prepare a healthy dish called Acqua Pazza, which is Italian for "crazy water." In a large ...

Acqua pazza means crazy water in Italian. It is peasant food at its best: simple, but with lots and lots of flavour - perfect for sopping up with bread. 6 fillets wild halibut (approx 200g/7oz each) ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. While he was in ...

A new Italian restaurant recently opened its doors in Sarasota County master-planned community Wellen Park's downtown, featuring the same owners as several other eateries throughout Sarasota and ...

Even in sparkling, go-ahead Sydney there's room for a little old-school familiarity. Acqua Pazza is one of those timeless CBD dining rooms where a business deal might be quietly sealed over a glass of ...

Tomato, mozzarella and basil. It's not so much a salad as a test. How ripe are the tomatoes? How fresh is the cheese? How peppery is the basil? Get it right and you have one of the truly great dishes ...