Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

An in-depth look at the key 3D printing trends of 2025, from market shifts to industrial adoption, defense, and aerospace.

As with medical applications, the 3D printing materials that come in contact with food or food production must adhere to stringent standards. Food-safe 3D printing filaments include PLA, PP, ...

This is a feat in the world of 3D-printed food, which has long struggled to capture the right textures. Most printed meals struggle with texture because they are primarily made of paste, gel, or ...

Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

WASHINGTON, March 21, 2023 – 3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The sci-fi concept is so ubiquitous it’s practically its own trope ...