"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

1800s Meatloaf Recipe - Cannelon Of Beef And Macaroni Casserole - Old Cookbook Show CANNELON OF BEEF AND MACARONI Drop the macaroni into boiling salted water and cook until tender. To three cupfuls of ...

I'm unashamed to admit that I've been around long enough to remember well the "Where's the beef?" commercials Wendy's served up back in the '80s. They called to me, as a natural carnivore, because so ...

BELLEVUE, Iowa Lilac, elderberry and corn cob jellies. Lime marmalade. Raspberry and jalapeno jam. Drunken kraut. JoAnn Combs the "Jo" in "Josa's Jellies" swears she can make a jam or jelly out of ...

This week’s Lost Recipes are kind of crusty. We’re taking a look at the timeless, flakey goodness of a pot pie through recipes in the Montgomery Advertiser’s archives. The following are for ...

Justine Rayfield rolls out a pie crust according to the specifications of the early 1800s. Her husband Ron hand-built the rustic cabin where they shoot videos for their YouTube channel, Early American ...